The Island's Flavors

Cuban cuisine is a perfect blend of cultures and traditions.

Influenced by African, Spanish, and Caribbean roots, each dish tells a story of authentic flavors and simple, yet rich, ingredients. Tasting Cuban cuisine means immersing yourself in the island's essence, letting its aromas, colors, and textures transport you. Here are eight must-try dishes and drinks for a journey into the island's tastes.

 

Ropa Vieja: History on a Plate

Ropa Vieja is considered Cuba's national dish and owes its curious name, "old clothes", to its shredded texture. This dish was born out of the need to transform simple ingredients into something extraordinary.

Made with shredded beef, slow-cooked with tomatoes, peppers, onions, and spices, its preparation enhances the flavors, making it a perfect comfort food cherished by locals and visitors alike.

 

Moros y Cristianos: A Symbol of Integration

Moros y Cristianos is more than just a dish of rice and black beans; it's a symbol of cultural fusion. The name, meaning "Black and Christians", evokes Spain's colonial past in Cuba. Rice, representing Europeans, and black beans, originating from Africa, come together in a balanced, nutritious dish. Seasoned with onions, garlic, and spices, it is a staple on Cuban tables.

 
Picadillo a la Habanera: A Family Tradition

Picadillo a la Habanera is one of the most beloved dishes in Cuban homes. It’s a mix of ground beef cooked with tomatoes, green olives, capers, and a sweet touch from raisins. This dish embodies the simplicity and creativity of Cuban cuisine, where the ingredients blend into an explosion of flavors.

Often served with white rice or tostones, Picadillo is a real treat for the palate.

 
Tostones: Irresistible Crispiness

Tostones are slices of green plantains, smashed and fried twice to achieve perfect crispiness. They showcase how Cuban cuisine can elevate humble ingredients. Tostones are versatile: they can be served as an appetizer, side dish, or even a snack.

Often paired with garlic sauce or mojo, they’re a genuine delight for those who appreciate simple yet satisfying flavors.

 
Arroz con Pollo: Cuban Comfort Food

Arroz con Pollo is a timeless recipe combining rice and chicken in a flavorful, hearty dish. Enhanced with peppers, onions, garlic, peas, and a hint of saffron for its golden hue, this dish epitomizes comfort food. Every Cuban family has its variation, but all share the goal of creating a nourishing and delicious meal, perfect for sharing.

 
Mojito: The Island Icon

The Mojito is one of the world’s most famous cocktails and a true symbol of Cuba. Made with white rum, sugar, lime, fresh mint, and sparkling water, it’s a refreshing and thirst-quenching drink. Its history dates back to 16th-century pirates but gained fame thanks to its simplicity and balanced flavor. Each sip evokes the laid-back vibe of Cuban beaches.

 
Cuba Libre: More Than a Cocktail

Cuba Libre is much more than a mix of rum and cola; it’s a piece of Cuban history. Its name, meaning "Free Cuba", dates back to the war of independence from Spain. Enriched with a splash of lime, this drink is loved for its sweet-bitter taste and its symbolism. Perfect for a night out with friends, it represents the island’s free-spirited and festive essence.

 
Guarapo: Tropical Sweetness

Guarapo is a fresh and sweet drink made from sugarcane juice. It’s an authentic example of the simplicity and authenticity of Cuban cuisine. Often served with ice, it’s the perfect refreshment for hot tropical days. With its naturally sweet flavor and velvety texture, Guarapo is a drink every visitor should try at least once.

 

A Journey Through Cuban Flavors

Each dish and drink of Cuban cuisine is a window into the history, culture, and spirit of the island. If you’re unsure on what to eat when visiting Cuba, this small guide is a great starting point to immerse yourself in the authenticity and passion that make Cuba unique.

For those visiting Apodaca 12, the experience doesn’t stop here: our hotel offers unique opportunities to fully embrace the island’s flavors. Book your stay and let yourself be enveloped by the taste and magic of Cuba.

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